First draft assignment

Trailer for the documentary.

Banana Split

Caribbean Studies

Volume 36, Number 1, January-June 2008

E-ISSN: 1940-9095 Print ISSN: 0008-6533

DOI: 10.1353/crb.0.0007

Paying the price:the banana trade in focus
Banana Split. Directed by Ron Harpelle and Kelly Saxberg, Shebandowan Films, 2002. DVD. 46 minutes.
 

The international banana trade is worth around US$10 billion each year, with annual exports amounting to approximately 12 million tonnes. Only the Cavendish variety is exported but there are hundreds of other varieties. The banana is the most popular fruit in the world, and the fourth most important staple food crop after rice, wheat and maize. Latin America accounts for 80 percent of world banana exports, and the major banana exporters are Ecuador (4½ million tonnes per year), Costa Rica and Colombia (1½ million tonnes each). The main producer is India with 17 million tonnes, but none of the bananas are exported. Overall, only about 25 percent of all bananas produced are exported, and the most prominent companies involved in the trade are Chiquita (formerly known as the United Fruit Company) and Dole each with a 25 percent share, and Del Monte with an eight percent share. Chiquita and Dole are U.S.-owned, while a Chilean-based company controls Del Monte. The film attempts to assemble all the various elements of the banana trade to highlight the North/South split between consumers and producers.

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The creators of “BANANA SPLIT” created a series of associated documents, including materials for teachers to use in classrooms both handouts and teacher resources.

(pdf link)


Did you know that bananas don’t actually grow on trees? They may look
like trees, but bananas are really giant members of the grass family. This plant,
which grows in profusion in many parts of the hot and humid tropical lowland
areas of Central and South America, is not native to the area. Edible varieties of
bananas are native to the tropical regions of Asia and are thought to be one of
the first plants to be domesticated by man and may be tens of thousands of
years old. They were first introduced to the Caribbean Islands during the Spanish
colonization of the New World. The banana ranks fourth among the world’s
agricultural commodities. For the world’s poorest people, it is a nutritious and
important staple food. Here, however, we will concentrate on the fruit produced in
Latin America for export to North America and Europe. The banana is the most
important of all fruits with world trade totaling $2.5 billion annually. (year?)
The first bananas arrived in North America in 1870 when Captain Lorenzo
Dow Baker bought 160 bunches in Jamaica for a shilling each and sold them in
Jersey City, N.Y., for $2.00 each. After this success, he and entrepreneur
Andrew Preston began trying to establish a banana market in Boston.

Soundprint also has a page with a wealth of resources for those intereseted in looking further at the banana



There are two main varieties of bananas, the fruit or sweet banana and the plantain. The fruit banana is eaten raw out of hand when it turns yellow and develops a succulent sweetness with a soft, smooth, creamy, yet firm pulp. The plantain, a cooking banana, is also referred to as the meal, vegetable or horse banana. Plantains have lower water content, making them drier and starchier than fruit bananas. Though the banana plant has the appearance of a sort of palm tree, and is often called a banana palm, it is actually considered a perennial herb. It dies back after each fruiting and produces new growth for the next generation of fruit. Bananas do not grow simply from seed. Man intervened long ago and crossed two varieties of African wild bananas, the Musa acuminata and the Musa baalbisiana, got rid of the many seeds that were an unpleasant presence, and improved the flavor and texture from hard and unappetizing to its present soft and irresistibly sweet flavor.
Today bananas must be propagated from large rootstocks or rhizomes that are carefully transplanted in a suitable climate, namely the hot tropics, where the average temperature is a humid 80 degrees Fahrenheit (27 degrees Celsius), and a minimum of 3 1/2 inches (75 mm) of rainfall a month. The soil must have excellent drainage or the rootstocks will rot. The plants grow new shoots, often called suckers, pups, or ratoons, from the shallow rootstocks or rhizomes, and continue to produce new plants generation after generation for several decades. In about nine months the plants reach their mature height of about 15 to 30 feet. Some varieties will grow to a height of 40 feet. From the stems, that are about 12 inches thick, flower shoots begin to produce bananas. If you have never seen bananas growing, you might be puzzled that they appear to be growing upside-down with their stems connected to the bunch at the bottom and the tips pointing upward.  

Bananas possess a unique scientific phenomenon called “negative geotropism.” As the little bananas start to develop, they grow downward–as gravity would dictate. Little by little, several “hands” or double rows develop vertically and form a partial spiral around the stem. As they take in more and more sunlight, their natural growth hormones bring about a most puzzling phenomenon, and they begin to turn and grow upward. As the plant becomes heavier with maturing fruit, it must be supported with poles. The stems are made of layers and layers of leaves that are wrapped around each other. Though quite large and thick, the stems are not strong and woody like most fruit trees and can break under the weight of many bunches of bananas.

Though there are approximately 300 species of bananas, only 20 varieties are commercially cultivated. Local populations and visitors who experience the regional cuisines when they travel enjoy the many non-commercial varieties. Members of the Musaceae family, the banana plant belongs to the monocotyledons, a group that includes palms, grasses, and orchids. Bananas are mature about three months from the time of flowering, with each bunch producing about 15 “hands” or rows. Each hand has about 20 bananas while each bunch will yield about 200 “fingers” or bananas. An average bunch of bananas can weigh between 80 and 125 pounds (35 to 50 kilograms). Two-man teams harvest the bananas. While one man whacks the bunch with his machete, the other catches the falling bunch onto his shoulders and transfers it to a hook attached to one of a series of conveyer cables that run throughout the plantation. Though bananas can be left to ripen on the plant, they would perish too quickly. It is important that they are harvested in the green state at just the right time. If harvested too early, they would develop a floury pulp instead of a delightfully sweet flavor.

Banana link.org

– source for news on bananas.

For example, this recent story titled  “Fair Trade-certified bananas make strides in North America fair_trade_bananas.jpg7th October 2010″

on this link to the opening credit sequence of the film, on you tube, it appears like the production group have recently (this last month) posted a comment which suggests that the whole film will soon be made available via VIMEO, which means that this film could be available to watch for free for individuals, by the producers, on the internet.

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